On the 5th of March, WaSeaBi came one step closer to enabling the creation of valuable ingredients from seafood side-streams with the grand-opening of a ne…
Latest news from Waseabi & Partners
Grand-opening of new filleting line which sorts side-streams
Sorting seafood side-streams - a step towards creating valuable ingredients
Today, seafood side-streams are mainly used for feed production. When the fish is processed in the factory, all side-streams typically end up in one bin. C…
Transforming cod heads, frames and intestines from waste to value
WaSeaBi’s second press release has been published – read it here!
Raising attention in Brussels
Through networking sessions, presentations and an exhibition the two WaSeaBi representatives, Iben Bang- Berthelsen and Charlotte Jacobsen from DTU Food ca…
WaSeaBi highlighted at the Bioeconomy Parliament in Sweden
On 23 October Ingrid Undeland from Chalmers University of Technology highlighted the WaSeaBi project at Bioekonomiriksdagen (the Bioeconomy Parliament) in…
WaSeaBi represented at WEFTA 2019
WaSeaBi was represented at the 49th West European Fish Technologists Association (WEFTA) Conference which took place in Tórshavn, Faroe Islands from the 15…
Samples of side-streams are being collected
Right now samples of side-stream from the unique Nutaaq cod from Royal Greenland are being collected in Maniitsoq in Greenland. The side-streams include he…
Spreading the word about WaSeaBi
WaSeaBi attends their first event - the Blue Bioeconomy Forum conference in Brussels. After only one month into the project the WaSeaBi project partners ar…
€4 million EU project aims to ensure better utilization of the aquatic resources
An interdisciplinary team of 13 partners from five European countries are working together in a four-year project to optimize the utilization of seafood si…