Cost efficient solutions for sorting and prolonging the side-stream shelf life, decision tools to optimise the side-stream use and techniques for convertin…
The current exploitation of the aquatic resources is hampered by inefficiency as up to 70 % end up as low-value products or waste, which is unsustainable considering the rising populations. In order to utilise this currently poorly exploited biomass for higher value purposes, provision of proper logistics and infrastructure to ensure high quality of side-streams for a prolonged window of time is essential. Also promising technologies currently available at lab level need to be adapted to industrial scale and integrated into a biorefinery approach.
The objective of the WaSeaBi project is to solve challenges that prevent more sound exploitation of the aquatic resources. This will be obtained by developing, sorting technologies, storage solutions and decision tools that will secure an efficient, sustainable supply system for by-catches, as well as for solid and liquid side-streams from aquaculture, fisheries and the aquatic processing industries to biorefining operations. This will result in valorisation of these raw materials into marketable products. By addressing side-streams from six different raw materials emerging from typical aquaculture, fisheries and aquatic processing industries in Europe, WaSeaBi will take a whole chain perspective to succeed with high quality production of:
- Bioactive peptides for nutraceutical, food and feed applications
- Protein-based food ingredients
- Savoury ingredients and mineral supplements for food and feed
WaSeaBi will also construct biorefining approaches and validate selected solutions in pilot scale at the premises of participating companies. The commercial potential of the produced ingredients will be evaluated and specific environmental, economic and social impacts of the proposed solutions will be quantified. Several of the developed technologies will be transferable across seafood companies.
New scientific paper about the nutritional and chemical composition of herring co-products published in Food Chemistry: X
The International Union of Food Science and Technology (IUFoST) has selected WaSeaBi researcher Dr. Haizhou Wu from Chalmers University of Technology as wi…
24 Apr 2023Conference: Get more value from your seafood sidestream
The WaSeaBi partners invite you to join this conference where we will share news, results, methodologies and techniques for the seafood industry.