Consortium

The WaSeaBi consortium is an interdisciplinary team consisting of 13 partners from 4 European countries. The partners include 3 research institutes/universities, 1 industry cluster and 9 companies from Denmark, Sweden, Belgium, France & Spain respectively.

Technical University of Denmark
Technical University of Denmark Charlotte Jacobsen 

+45 4525 2559 
chja@food.dtu.dk 
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Jeka Fish
Jeka Fish Anders Meyer 

+45 6162 9979 
am@jeka-group.com 
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Food &Bio Cluster Denmark
Food &Bio Cluster Denmark Anni Simonsen 

+45 5074 9830 
asi@foodbiocluster.dk 
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Chalmers University of Technology
Chalmers University of Technology Ingrid Undeland 

+46 317 723 820 
undeland@chalmers.se 
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AZTI
AZTI Bruno Iñarra 

+34 667 174 520 
binarra@azti.es 
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EIT Food
EIT Food Begona Perez Villarreal 

+34 657 799 444 
begona.perezvillarreal@eitfood.eu 
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Ghent University
Ghent University Erasmo Cadena 

+32 9 264 59 49 
Erasmo.CadenaMartinez@UGent.be 
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Barna
Barna Josebe Erdaide 

+34 946 187 265 
josebe@barna.es 
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Sweden Pelagic
Sweden Pelagic Martin Kuhlin 

+46 709 666 568 
martin.kuhlin@swedenpelagic.se 
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Nutrition Sciences
Nutrition Sciences Geert Bruggeman 

+32 9280 2930 
geert.bruggeman@vitamex.com 
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Royal Greenland
Royal Greenland Niels Boeknaes 

+45 9930 8323 
nibk@royalgreenland.com 
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Alfa Laval
Alfa Laval Pär Ringström 

+46 853 065 017 
par.ringstrom@alfalaval.com 
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Pescados Marcelino
Pescados Marcelino Ramón Marcelino 

+34 696 462 240 
ramon@pescadosmarcelino.com 
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