WaSeaBi in the Media

📰 LA NUEVA SOLUCIÓN DE INMERSIÓN CONVIERTE EL PESCADO ENTERO EN UN ALIMENTO VALIOSO
mundodelasalud.com, 25 June 2021

📰 A Supply of Wholesome Omega-3 Fatty Acids?
omega3benefitsforlife.com, 24 June 2021

📰 Starfish & discard from cod fish: A source of healthy omega-3 fatty acids?
openaccessgovernment.org, 24 June 2021

📰 Rising Application in Cleaning Agent Manufacturing Will Propel Citric Acid Market Growth
Think Business Today, 16 June 2021

📰 New dipping solution turns the whole fish into valuable food
labnews.co.uk, 16 June 2021

📰 Rising Application in Cleaning Agent Manufacturing Will Propel Citric Acid Market Growth
1045 The Dan.com, 15 June 2021

📰 Rising Application in Cleaning Agent Manufacturing Will Propel Citric Acid Market Growth
wrde.com, 15 June 2021

📰 Rising Application in Cleaning Agent Manufacturing Will Propel Citric Acid Market Growth
sproutnews.com, 15 June 2021

📰 Rising Application in Cleaning Agent Manufacturing Will Propel Citric Acid Market Growth
tradingcharts.com, 15 June 2021

📰 Rising Application in Cleaning Agent Manufacturing Will Propel Citric Acid Market Growth
marketersmedia.com, 15 June 2021

📰 Rising Application in Cleaning Agent Manufacturing Will Propel Citric Acid Market Growth
Market Research Blog, 15 June 2021

📻 Ny metod ska få sillen att hålla längre
Sveriges Radio, 14 June 2021

📰 Une méthode inédite pour mieux valoriser les co-produits aquatiques
processalimentaire.com, 14 June 2021

📰 Nueva solución de inmersión permite aprovechar los residuos del fileteado de pescado
aquahoy.com, 13 June 2021

📰 Special dipping solution can significantly extend the shelf life of “side streams”
news-medical.net, 11 June 2021

📰 New dipping solution turns whole fish into valuable food
jioforme.com, 10 June 2021

📰 New dipping solution turns the whole fish into valuable food
Alpha Galileo, 10 June 2021

📰 New Dipping Solution Turns The Whole Fish Into Food
meatandpoultryonline.com, 10 June 2021

📰 New dipping solution turns whole fish into valuable food
foodvoices.co.uk, 10 June 2021

📰 New dipping solution turns whole fish into valuable food
phys.org, 10 June 2021

📰 新的浸渍方案将制作鱼罐头过程中的下脚料都变成有价值的食物
cnbeta.com, 10 June 2021

📰 La nueva solución de inmersión convierte el pescado entero en un alimento valioso
Noteaz, 10 June 2021

📰 Waste Not: New Dipping Solution Turns the Whole Fish Into Valuable Food
scitechdaily.com, 10 June 2021

📰 New dipping solution turns whole fish into food
miragenews.com, 10 June 2021

📰 Upcycling fish side streams using new dipping solution
Foodprocessing.com, 10 June 2021

📰 New dipping solution turns the whole fish into valuable food
vakbladvoedingsindustrie.nl, 10 June 2021

📰 New dipping solution turns the whole fish into valuable food
idw-online.de, 10 June 2021

📰 New dipping solution turns the whole fish into valuable food
Viral Trending Content, 10 June 2021

📰 New dipping solution turns the whole fish into valuable food
eurekalert.org, 10 June 2021

📰 New dipping solution turns the whole fish into valuable food
scienmag.com, 10 June 2021

📰 New dipping solution turns the whole fish into valuable food
cision.com, 10 June 2021

📰 New dipping solution turns the whole fish into valuable food
sciencenewsnet.in, 10 June 2021

📰 Dipping solution turns the whole fish into valuable food
industrysourcing.com, 10 June 2021

📰 Neue Dipplösung macht den ganzen Fisch zum wertvollen Lebensmittel
Yumda.de, 10 June 2021

📰 Doppet som låter hela fisken bli värdefull mat
expertsvar.se, 10 June 2021

📰 Doppet som låter hela fisken bli näringsrik mat
forskning.se, 10 June 2021

📰 Doppet som låter hela fisken bli värdefull mat
tanalys.se, 10 June 2021

📰 Doppet som låter hela fisken bli värdefull mat
cision.com, 10 June 2021

📰 Del pescado, hasta los nadares
La Voz de Galicia, 7 June 2021

📰 Del pescado, hasta los nadares
lavozdegalicia.es, 7 June 2021

📰 Food for all: designing sustainable and secure future seafood systems
Springer Link, 29 May 2021

📰 Restos de pescados que iban a la basura ahora se recuperan como materia prima para alimentos
MisPeces.com, 26 May 2021

📰 WaSeaBi convierte los restos de pescado en ingredientes alimentarios de alto valor
Emprendedores.es, 25 May 2021

📰 Convertir los restos de pescado en ingredientes alimentarios de alto valor
AquaHoy, 24 May 2021

📰 Azti busca convertir los restos de pescado en ingredientes alimentarios de alto valor
elcorreo.com, 24 May 2021

📰 Cómo convertir restos de pescado en ingredientes alimentarios de calidad
Deia R. Basaldua, 24 May 2021

📰 En marcha el proyecto WaSeaBi para convertir los restos de pescado en ingredientes alimentarios
naiz.eus, 24 May 2021

📰 PROYECTO EUROPEO PARA CONVERTIR SUBPRODUCTOS DEL PESCADO EN VALIOSOS INGREDIENTES
Diario de Gastronomía, 24 May 2021

📰 DIPPING TECHNOLOGY PRESERVES SIDE-STREAMS
World Fishing & Aquaculture, 20 April 2021

📰 WaSeaBi’s new stabilization technology upgrades fish side-streams into food ingredients
Food Ingredients First, 14 April 2021

📰 New Cost-Effective Stabilization Technology Enables Upgrading of Fish Side-streams into Food Ingredients
Euractive, 14 April 2021

📰 Developing new solutions for better utilisation of seafood side-streams
Open Access Government, 30 November 2020

📰 Kružna ekonomija je spas za poljoprivredu? Španjolska već počela s primjenom
Agroklub, 2 May 2020

📰 Spanish businesses rising to the challenge of circular economy creation
EURACTIV, 27 April 2020

📰 Nuevos sabores y aromas salen de la inversión industrial en economía circular
Efeagro.com, 1 April 2020

📰 From fish waste to value added ingredients
World Fishing & Aquaculture, 31 March 2020

📰 Nuevos sabores y aromas salen de la inversión industrial en economía circular
Efeagro.com, 27 March 2020

📰 From fish waste to value-added ingredients: European project looks to develop circular model for seafood sector
Food Navigator, 8 January 2020

📰 Transforming cod heads, frames and intestines from waste to value
Bio-Based Economy, 6 January 2020

📰 Turning coffee waste into car parts, reusing fish by-products and more
Global FoodMate, 30 December 2019

📰 Upcycling is the New Recycling: Turning Coffee Waste Into Car Parts, Reusing Fish By-Products and More
Waste Advantage, 20 December 2019

📰 Upcycling is the new recycling: Turning coffee waste into car parts, reusing fish by-products and more
Food Ingredientes Brasil, 19 December 2019

📰 Upcycling is the new recycling: Turning coffee waste into car parts, reusing fish by-products and more
Food Ingredients First, 19 December 2019

📰 How a new project is transforming cod waste into valuable side products
Bio Market Insights, 18 December 2019

📰 From fish waste to value
Fishfocus.co.uk, 18 December 2019

📰 Torskehoveder, ben og tarme er værdifulde ingredienser
Fiskeritidende.dk, 17 December 2019

📰 Transforming cod heads, frames and intestines from waste to value
FIS, 17 December 2019

📰 Better utilization of ressources
20 October 2019, Eurofish Magazine

📰 Royal Greenland partners with Danish by-product project
Undercurrent News, 8 October 2019

📰 Fraskær Fra Fiskeproducenter Kan Blive Til Nye Fødevarer
14 June 2019, Fiskerforum.dk

📻 Interview med Dorte Storper og Charlotte Jacobsen om WaSeaBi
P4 radioavisen, 11 June 2019 

📻 Interview med Charlotte Jacobsen om WaSeaBi
P4vest morgen, 11 June 2019

📰 Fisken skal udnyttes bedre: Restprodukter kan blive til nye fødevarer
DR.dk, 11 June 2019

📰 Proyecto europeo WaSeaBi
inetgreen.club, 5 June 2019

📰 Proyecto europeo WaSeaBi
ECOticias.com, 5 June 2019

📰 WaSeaBi aims for better utilization of aquatic biomass
Agro & Chemistry, 5 June 2019

📰 Azti investigará la valorización de subproductos del sector pesquero
Residuos Profesional, 30 May 2019

📻 Entrevista Bruno Iñarra. Proyecto WaSeaBi
Onda Vasca Euskadi, 29 May 2019

📰 Proyecto WaSeaBi: Hacia una mejor utilización de los recursos acuáticos
ONDAVASCA.COM, 29 May 2019

📰 AZTI busca la mejora de los subproductos de la pesca y acuicultura
Ruta Pesquera, 29 May 2019

📰 4 mio. EUR til bæredygtig udnyttelse af havets ressourcer
Fiskeritidende.dk, 28 May 2019

📰 Proyecto para hacer aromas alimentarios con restos de pesca
Noticias de Gipuzkoa, 28 May 2019

📰 AZTI buscará ingredientes de base proteica para su uso en alimentos y piensos en el marco del proyecto WaSeaBi
Ipac. Revista de acuicultura, 28 May 2019

📰 Proyecto europeo que busca una mejor utilización de los recursos acuáticos
REVISTA ALIMENTARIA, 28 May 2019

📰 Waseabi, la alianza europea para mejorar la valorización de subproductos
Industrias Pesqueras, 27 May 2019

📰 Azti investigará cómo aprovechar conchas y descartes de pescados
El Nervión, 27 May 2019

📰 AZTI seeks to optimize the utilization of fisheries and aquacuture by-products
FIS, 27 May 2019

📰 4 millioner EUR til nyt EU-projekt for at sikre en mere bæredygtig udnyttelse af havets ressourcer
Food Supply DK, 27 May 2019 

📰 Azti participa en una iniciativa europea de "explotación sostenible y comercialmente atractiva" de subproductos marinos
20 Minutos.es, 27 May 2019

📰 Azti participa en una iniciativa europea de "explotación sostenible y comercialmente atractiva" de subproductos marinos
Gente Digital, 27 May 2019

📰 Azti participa en una iniciativa europea de "explotación sostenible y comercialmente atractiva" de subproductos marinos
Eldiario.es, 27 May 2019

📰 Azti participa en una iniciativa europea de "explotación sostenible y comercialmente atractiva" de subproductos marinos
Europa Press, 27 May 2019

📰 Azti busca transformar los descartes de pesca y conchas en aromas y piensos
Noticias de Gipuzkoa, 27 May 2019

📰 Azti busca transformar los descartes de pesca y conchas en aromas y piensos
Deia, 27 May 2019

📰 Azti busca transformar descartes de pesca y conchas en aromas y piensos
ABC.es, 27 May 2019

📰 Azti busca transformar descartes de pesca y conchas en aromas y piensos
EFE Data, 27 May 2019

📰 Azti participa en una iniciativa europea de «explotación sostenible y comercialmente atractiva» de subproductos marinos
Bilbao Grupo 24 horas, 27 May 2019

📰 AZTI participará en un proyecto europeo para transformar los descartes de la pesca
EUROPA-AZUL.ES, 27 May 2019

📰 Azti participa en una iniciativa europea de "explotación sostenible y comercialmente atractiva" de subproductos marinos
La Vanguardia, 27 May 2019

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