Downloads
Welcome to WaSeaBi’s “download” page where you can find communication and dissemination materials as well as project reports and other relevant documents.
Scientific publications
Lipid oxidation and antioxidant delivery systems in muscle food
Wu, H., Richards, M. P.,& Undeland, I.;
doi.org/10.1111/1541-4337.12890; Comprehensive Reviews in Food Science and Food Safety 2022
Wu H., Forghani B., Abdollahi M. & Undeland I.;
doi.org/10.1016/j.foodchem.2021.131523; Food Chemistry 2021
A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co‑products During Ice Storage
Wu H., Forghani B., Sajib M. & Undeland I.;
doi.org/10.1007/s11947-021-02717-9; Food and Bioprocess Technology 2021
Wu H., Abdollahi M. & Undeland I.;
doi.org/10.1016/j.foodchem.2021.129973; Food Chemistry 2021
Abdollahi, Mehdi; Wu, Haizhou; Undeland, Ingrid. 2021. Foods 10, no. 5: 950. doi.org/10.3390/foods10050950
Wu H., Sajib M. & Undeland I.;
doi.org/10.1016/j.foodcont.2021.107963; Food Control 2021
Scientific posters
- Underutilized and new aquatic biomass side-streams
- Extending the shelf life of herring byproducts to increase the possibilities for value-adding into food ingredients
- Improving the oxidative stability of side streams from cod filleting by antioxidant dipping for increased utilization
- Improving the oxidative stability of guts from cod filleting by antioxidant dipping - a route to better seafood side stream utilization
Communication materials
LOGO
PRESS RELEASES
- New dipping solution turns the whole fish into valuable food (10 June 2021)
- New Cost-Effective Stabilization Technology Enables Upgrading of Fish Side-streams into Food Ingredients (14 April 2021)
- Transforming cod heads, frames and intestines from waste to value (17 December 2019)
- WaSeaBi announcement press release (27 May 2019)
VIDEOS
NEWSLETTERS
- WaSeaBi newsletter #9 (26 April 2022)
- WaSeaBi newsletter #8 (21 December 2021)
- WaSeaBi newsletter #7 (30 September 2021)
- WaSeaBi's newsletter #6 (6 July 2021)
- WaSeaBi's newsletter #5 (25 March 2021)
- WaSeaBi's newsletter #4 (17 December 2020)
- WaSeaBi's newsletter #3 (30 June 2020)
- WaSeaBi's newsletter #2 (25 May 2020)
- WaSeaBi's newsletter #1 (19 December 2019)