Welcome to WaSeaBi’s “download” page where you can find communication and dissemination materials as well as project reports and other relevant documents.
Wu H., Abdollahi M. & Undeland I.;
doi.org/10.1016/j.foodchem.2021.129973; Food Chemistry 2021
Abdollahi, Mehdi; Wu, Haizhou; Undeland, Ingrid. 2021. Foods 10, no. 5: 950. https://doi.org/10.3390/foods10050950
Wu H., Sajib M. & Undeland I.; doi.org/10.1016/j.foodcont.2021.107963; Food Control 2021
- New Cost-Effective Stabilization Technology Enables Upgrading of Fish Side-streams into Food Ingredients (14 April 2021)
- Transforming cod heads, frames and intestines from waste to value (17 December 2019)
- WaSeaBi announcement press release (27 May 2019)