New scientific paper about the nutritional and chemical composition of herring co-products published in Food Chemistry: X
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Nutritional composition of herring co-products from innovative sorting technology
Get more value from your seafood sidestream
The WaSeaBi partners invite you to join this conference where we will share news, results, methodologies and techniques for the seafood industry.
WaSeaBi researcher selected as winner of the Young Scientist Award 2022
The International Union of Food Science and Technology (IUFoST) has selected WaSeaBi researcher Dr. Haizhou Wu from Chalmers University of Technology as wi…
Events
24 Apr 2023
Conference: Get more value from your seafood sidestreamThe WaSeaBi partners invite you to join this conference where we will share news, results, methodologies and techniques for the seafood industry.
17 Oct 2022
WEFTA Conference 2022Two WaSeaBi partners will be presenting at the 50th Western European Fish Technologists Association (WEFTA) Conference taking place in Rotterdam, The Nethe…
9 Jun 2022
Fish Waste For ProfitWaSeaBi will be presenting at the Fish Waste For Profit conference which takes place from 9-10 June 2022 in Reykjavik.
3 May 2022
2022 AOCS Annual Meeting & ExpoWaSeaBi results will be presented at the 2022 AOCS Annual Meeting & Expo on two occasions, which will take place from 1-4 May 2022 in Atlanta, Georgia, USA…
27 Apr 2022
Seafood Expo Global 2022Sponsored presentation at this year’s Seafood Expo Global in Barcelona: The hidden value in the side-streams
17 Mar 2022
Food & Bio Summit 2022Learn more about WaSeaBi at Food & Bio Summit 2022 which takes place on 17 March 2022 in Denmark.