New publication that summarizes 5 direct and 3 indirect pathways by which polyphenols inhibit heme protein-mediated lipid oxidation in muscle foods and dis…
Latest news
Inhibitory mechanisms of polyphenols on lipid oxidation in muscle food: New insights and advances
Pilot-scale antioxidant dipping of herring co-products to allow their upgrading to a high-quality mince for food production
New publication: Studies the stabilizing effect of pre-dipping herring backbones in rosemary-derived antioxidant solutions
Making the objectively best choice for side-stream resources
New paper published, with support from WaSeaBi, where the authors propos a novel bias identification and debiasing framework to be used in Multi-Criteria-D…
Events
24 Apr 2023
Conference: Get more value from your seafood sidestreamThe WaSeaBi partners invite you to join this conference where we will share news, results, methodologies and techniques for the seafood industry.
15 Mar 2023
1st Bremerhaven Conference on Blue Economy and Fish ProcessingWaSeaBi results will be presented at the 1st Bremerhaven Conference on Blue Economy and Fish Processing.
17 Oct 2022
WEFTA Conference 2022Two WaSeaBi partners will be presenting at the 50th Western European Fish Technologists Association (WEFTA) Conference taking place in Rotterdam, The Nethe…
9 Jun 2022
Fish Waste For ProfitWaSeaBi will be presenting at the Fish Waste For Profit conference which takes place from 9-10 June 2022 in Reykjavik.
3 May 2022
2022 AOCS Annual Meeting & ExpoWaSeaBi results will be presented at the 2022 AOCS Annual Meeting & Expo on two occasions, which will take place from 1-4 May 2022 in Atlanta, Georgia, USA…
27 Apr 2022
Seafood Expo Global 2022Sponsored presentation at this year’s Seafood Expo Global in Barcelona: The hidden value in the side-streams