The WaSeaBi partners are working on recovering flavouring agents from different aquatic side-streams including side-streams from mussel production. Learn m…
Latest news
Recovering flavouring agents from mussel side-streams
The first attempts to develop savoury ingredients from cod side-streams are looking promising
At DTU Food, a mix of new enzymes specially developed by Novozymes for production of savoury ingredients has been tested on cod solid side-streams from Roy…
Extending the shelf life of herring by-products
Haizhou Wu and Ingrid Undeland from the WaSeaBi partner organisation Chalmers University of Technology, have conducted a study with the aim of prolonging t…
Events
24 Oct 2020
Fish Waste For ProfitWaSeaBi will be presenting at this year’s Fish Waste For Profit conference which takes place from 24-25 September in Reykjavik.
3 Dec 2019
BBI JU Projects Day and Stakeholder ForumWaSeaBi will be exhibiting at BBI JU Projects Day and Stakeholder Forum in Brussels
17 Oct 2019
WEFTA ConferenceWaSeaBi poster presentation at the WEFTA Conference in The Faroe Islands
14 Jun 2019
Nordic Lipidforum SymposiumWaSeaBi will be represented at the Nordic Lipidforum Symposium