WaSeaBi's research on herring nutrition has been incorporated into the FAO/INFOODS Global Food Composition Database for Fish and Shellfish (u-Fish 1.0), si…
Latest news
WaSeaBi's study integrated into FAO's Global Food Composition Database
The WaSeaBi project ends with promising outcomes
After more than 4 ½ years of intensive research activities, the WaSeaBi project is now coming to an end on 31 October 2023 and with this article, we would…
Membrane Concentration Technology: Mussel Cooking Water Side-Stream
Overview of the Environmental and Economic Sustainability Assessment
Events
16 Oct 2023
WEFTA Conference 2023WaSeaBi partners will be presenting at the 51st Western European Fish Technologists Association (WEFTA) Conference taking place in Copenhagen, Denmark from…
24 Apr 2023
Conference: Get more value from your seafood sidestreamThe WaSeaBi partners invite you to join this conference where we will share news, results, methodologies and techniques for the seafood industry.
15 Mar 2023
1st Bremerhaven Conference on Blue Economy and Fish ProcessingWaSeaBi results will be presented at the 1st Bremerhaven Conference on Blue Economy and Fish Processing.
17 Oct 2022
WEFTA Conference 2022Two WaSeaBi partners will be presenting at the 50th Western European Fish Technologists Association (WEFTA) Conference taking place in Rotterdam, The Nethe…
9 Jun 2022
Fish Waste For ProfitWaSeaBi will be presenting at the Fish Waste For Profit conference which takes place from 9-10 June 2022 in Reykjavik.
3 May 2022
2022 AOCS Annual Meeting & ExpoWaSeaBi results will be presented at the 2022 AOCS Annual Meeting & Expo on two occasions, which will take place from 1-4 May 2022 in Atlanta, Georgia, USA…