Read about the latest results achieved in WaSeaBi in the Open Access Government publication.
Latest news
New publication on Open Access Government
Recovering proteins from seafood side-streams
In order to produce functional protein ingredients from complex bony raw materials such as fish filleting side-streams, the so-called pH-shift process is a…
Poster presentation at the International Symposium on Lipid Oxidation and Antioxidants
“Improving the oxidative stability of guts from cod filleting by antioxidant dipping a route to better seafood side stream utilization” is the title of the…
Events
16 Sep 2021
Fish Waste For ProfitWaSeaBi will be presenting at the Fish Waste For Profit conference which takes place from 16-17 September 2021 in Reykjavik.
23 Nov 2020
International Symposium on Lipid Oxidation and AntioxidantsWaSeaBi will be represented at the 3rd International Symposium on Lipid Oxidation and Antioxidants from 23 to 24 November 2020
15 Oct 2020
EUROPEAN WEEK of REGIONS and CITIESOn 15 October 2020 WaSeaBi will be presenting at this year’s European Week of Regions and Cities which will be conducted online
5 Mar 2020
A Green Day for Food InnovationOn 5 March, WaSeaBi will be on the agenda at Christiansborg Palace which houses The Danish Parliament during "A Green Day for Innovation"
3 Dec 2019
BBI JU Projects Day and Stakeholder ForumWaSeaBi will be exhibiting at BBI JU Projects Day and Stakeholder Forum in Brussels
17 Oct 2019
WEFTA ConferenceWaSeaBi poster presentation at the WEFTA Conference in The Faroe Islands