"Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones"
Latest news
New accepted paper with support from WaSeaBi
New Cost-Effective Stabilization Technology Enables Upgrading of Fish Side-streams into Food Ingredients
WaSeaBi’s third press release has been published – read it here!
New cost-effective strategy prevents rancidity in fish side-streams
In February, the first WaSeaBi scientific paper was published in Food Control, which describes a new cost-effective strategi to prevent lipid degradation (…
Events
16 Sep 2021
Fish Waste For ProfitWaSeaBi will be presenting at the Fish Waste For Profit conference which takes place from 16-17 September 2021 in Reykjavik.
16 Jun 2021
Seafood network meetingProject coordinator, Charlotte Jacobsen will be presenting preliminary results achieved in WaSeaBi at a Danish online Seafood network meeting.
23 Nov 2020
International Symposium on Lipid Oxidation and AntioxidantsWaSeaBi will be represented at the 3rd International Symposium on Lipid Oxidation and Antioxidants from 23 to 24 November 2020
15 Oct 2020
EUROPEAN WEEK of REGIONS and CITIESOn 15 October 2020 WaSeaBi will be presenting at this year’s European Week of Regions and Cities which will be conducted online
5 Mar 2020
A Green Day for Food InnovationOn 5 March, WaSeaBi will be on the agenda at Christiansborg Palace which houses The Danish Parliament during "A Green Day for Innovation"
3 Dec 2019
BBI JU Projects Day and Stakeholder ForumWaSeaBi will be exhibiting at BBI JU Projects Day and Stakeholder Forum in Brussels