Latest news

Recovering flavouring agents from mussel side-streams
Recovering flavouring agents from mussel side-streams

The WaSeaBi partners are working on recovering flavouring agents from different aquatic side-streams including side-streams from mussel production. Learn m…

The first attempts to develop savoury ingredients from cod side-streams are looking promising
The first attempts to develop savoury ingredients from cod side-streams are looking promising

At DTU Food, a mix of new enzymes specially developed by Novozymes for production of savoury ingredients has been tested on cod solid side-streams from Roy…

Extending the shelf life of herring by-products
Extending the shelf life of herring by-products

Haizhou Wu and Ingrid Undeland from the WaSeaBi partner organisation Chalmers University of Technology, have conducted a study with the aim of prolonging t…

Events

Fish Waste For Profit

24 Oct 2020

Fish Waste For Profit

WaSeaBi will be presenting at this year’s Fish Waste For Profit conference which takes place from 24-25 September in Reykjavik.

BBI JU Projects Day and Stakeholder Forum

3 Dec 2019

BBI JU Projects Day and Stakeholder Forum

WaSeaBi will be exhibiting at BBI JU Projects Day and Stakeholder Forum in Brussels

WEFTA Conference

17 Oct 2019

WEFTA Conference

WaSeaBi poster presentation at the WEFTA Conference in The Faroe Islands

Blue Bioeconomy Forum

25 Jun 2019

Blue Bioeconomy Forum

WaSeaBi participates in the Blue Bioeconomy Forum in Brussels

Nordic Lipidforum Symposium

14 Jun 2019

Nordic Lipidforum Symposium

WaSeaBi will be represented at the Nordic Lipidforum Symposium

Subscribe to our newsletter