When fish is processed into fillets, all co-products (head, backbone, caudal fin, skin, and intestines) typically end up in one bin and are subsequently so…
Latest news
Sorting herring co-products and monitoring lipid oxidation of the different fractions
Lack of technology, space and personnel hinder valorisation of side-streams
That is the conclusion in a study that set out to uncover what the current hurdles and bottlenecks are that prevent the implementation of valorisation solu…
Three WaSeaBi presentations at the EFFoST Conference
If you are looking to learn more about WaSeaBi and the results achieved in the project you will have ample opportunity to do so if you attend the 35th EFFo…
Events
9 Jun 2022
Fish Waste For ProfitWaSeaBi will be presenting at the Fish Waste For Profit conference which takes place from 9-10 June 2022 in Reykjavik.
22 Nov 2021
EuroFoodChem conferenceLearn about the results achieved in WaSeaBi at the XXIst edition of the EuroFoodChem conference, which will be held on-line from 22-24 November 2021.
1 Nov 2021
35th EFFoST International Conference 2021WaSeabi is represented at the 35th EFFoST International Conference which will be held in the city of Lausanne, Switzerland from 1-4 November 2021.
18 Oct 2021
18th Euro Fed Lipid Congress and ExpoWaSeaBi will be presenting at the 18th Euro Fed Lipid Congress and Expo, which takes place online from 18-21 October 2021.
16 Jun 2021
Seafood network meetingProject coordinator, Charlotte Jacobsen will be presenting preliminary results achieved in WaSeaBi at a Danish online Seafood network meeting.
23 Nov 2020
International Symposium on Lipid Oxidation and AntioxidantsWaSeaBi will be represented at the 3rd International Symposium on Lipid Oxidation and Antioxidants from 23 to 24 November 2020