The news about the new dipping technology developed in WaSeaBi that extends the shelf life of seafood side-streams and thereby enables upgrading into food ingredients has generated a lot of media attention.

Since April 2021, when the WaSeaBi partners started spreading the news about the technology, there have been over 50 mentions of the project.

Example of medias that mention WaSeaBi are Laboratory News, Food Voices, FoodProcessing, Scienmag, World Fishing & Aquaculture, Food Ingredients First, EURACTIV just to mention a few.

In the section “WaSeaBi in the media” on the project website you can find links to many of the media clips.