Downloads

Welcome to WaSeaBi’s “download” page where you can find communication and dissemination materials as well as project reports and other relevant documents.

Scientific publications

Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones

Abdollahi, Mehdi; Wu, Haizhou; Undeland, Ingrid. 2021. Foods 10, no. 5: 950. https://doi.org/10.3390/foods10050950

Controlling hemoglobin-mediated lipid oxidation in herring (Clupea harengus) co-products via incubation or dipping in a recyclable antioxidant solution

Wu H., Sajib M. & Undeland I.; doi.org/10.1016/j.foodcont.2021.107963; Food Control 2021

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