Learn more about WaSeaBi at the 35th EFFoST International Conference, which will be held in the city of Lausanne, Switzerland from 1-4 November 2021.

Three WaSeaBi partners will be presenting at the conference this year. Representatives from Chalmers University of Technology will be presenting a paper on “Impacts of preprocessing treatments on the functionality and stability of proteins isolated from fish filleting side streams using the pH-shift technology” Furthermore, project coordinator, Charlotte Jacobsen from the Technical University of Denmark will be giving a presentation on the utilization of seafood side-streams for production of savoury ingredients and from AZTI, Monica Gutierrez will present strategies for valorisation of high value compounds from mussel cooking water.

Every year the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference where world-renowned researchers, scientists, policy makers, professionals and students from multi-disciplinary food-related fields share the latest developments and create new partnerships.

The theme of this year's conference is Healthy Individuals, Resilient Communities, and Global Food Security.

Learn more about the conference here.